Open Post #5

beaBy now you have the hang of the open post.  I find it is an great space for writers to emerge and students to share a side not often shared in class! It is a place to experiment with different genres and explore and share you passions.  It is also a way to keep students in the writing and feedback routine.  The most important key is that writers need to keep writing.

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26 thoughts on “Open Post #5

  1. Butternut squash and shallot soup was amazing and I haven’t been able to stop making it:
    https://embreeseats.wordpress.com/2015/10/26/butternut-squash-and-shallot-soup/
    This chicken was also great, and it’s a lot less complicated than it sounds. I used to make it a lot but I got some butcher’s twine and wanted to see if I could do it with little to no cheese leaking out:
    https://embreeseats.wordpress.com/2015/10/26/prosciutto-goat-cheese-feta-and-spinach-stuffed-chicken-breast/
    Couple older videos I forgot to put on my blog until now:
    https://embreeseats.wordpress.com/2015/10/26/carnitas/
    https://embreeseats.wordpress.com/2015/10/26/mushroom-soup/

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